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	<title>Comments on: Chocolate and Wine: A Pairing for Sweeties!</title>
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		<title>By: David Strange</title>
		<link>http://www.idrinkonthejob.com/2010/02/chocolate-and-wine-a-pairing-for-sweeties/comment-page-1/#comment-48</link>
		<dc:creator>David Strange</dc:creator>
		<pubDate>Thu, 11 Feb 2010 03:37:05 +0000</pubDate>
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		<description>A friend of mine always says he likes Syrah with chocolate; whenever a bottle of Hermitage is popped he asks if anyone has any chocolate. Personally I think that combination is revolting and refuse to pander to his loopy demands. Port is certainly a better match; I like a young, rigorous Port with a bit of fire rather than an aged tawny.

You final suggestion, Champagne and going with the mood of the event, is certainly the way forward. I don&#039;t need much of an excuse to pop a bottle of fizz, but a romantic evening spent with that partner is a brilliant reason to do so.

Cheers,
David.</description>
		<content:encoded><![CDATA[<p>A friend of mine always says he likes Syrah with chocolate; whenever a bottle of Hermitage is popped he asks if anyone has any chocolate. Personally I think that combination is revolting and refuse to pander to his loopy demands. Port is certainly a better match; I like a young, rigorous Port with a bit of fire rather than an aged tawny.</p>
<p>You final suggestion, Champagne and going with the mood of the event, is certainly the way forward. I don&#8217;t need much of an excuse to pop a bottle of fizz, but a romantic evening spent with that partner is a brilliant reason to do so.</p>
<p>Cheers,<br />
David.</p>
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