Comments for I Drink on the Job

Comment on Charlie Adler Terroir, Part 1 by C7000

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Comment on Charlie Adler Terroir, Part 1 by ROY

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Comment on About the Book by admin

admin — Tue, 16 Feb 2010 06:28:09 +0000

I read your very critical statement of the basis for my book “I Drink on the Job” (which you admit you haven’t read) – you make the assumption that I “dummy down” wine..if you think art, poetry, and music are “dumbed down” forms of humanity, then I guess you’re right, it’s a very blue collar approach..on the other hand…, if you think that wine can be appreciated for what it is (like a Picasso or a musical piece by Led Zeppelin) without being “analyzed”, my book may have some merit..

Comment on About the Book by STEVE HEIMOFF| WINE BLOG » Blog Archive » Monday special! Two for the price of one! (We take major credit cards)

Mon, 15 Feb 2010 07:15:02 +0000

[...] this D.C.-based guy, Charlie Adler, a wine and food educator, who has a new book out called I Drink on the Job, that seems to be the latest expression of the “you can be stupid and still like wine” movement [...]

Comment on Chocolate and Wine: A Pairing for Sweeties! by David Strange

David Strange — Thu, 11 Feb 2010 03:37:05 +0000

A friend of mine always says he likes Syrah with chocolate; whenever a bottle of Hermitage is popped he asks if anyone has any chocolate. Personally I think that combination is revolting and refuse to pander to his loopy demands. Port is certainly a better match; I like a young, rigorous Port with a bit of fire rather than an aged tawny.

You final suggestion, Champagne and going with the mood of the event, is certainly the way forward. I don’t need much of an excuse to pop a bottle of fizz, but a romantic evening spent with that partner is a brilliant reason to do so.

Cheers,
David.

Comment on Italian Vino for Wine Newbies by idrinkonthejob

idrinkonthejob — Thu, 28 Jan 2010 21:17:21 +0000

Sounds great – I’ll definitely contact them – I’ve done many Indian cooking classes with wine, it’s actually one of my specialties over at TasteDC – Cheers!

Comment on Italian Vino for Wine Newbies by Jennifer

Jennifer — Thu, 28 Jan 2010 19:27:05 +0000

Charlie,

Sorry to post in comments, but didnt’ see a “contact” option, and maybe your other readers might be interested, too. As president of TasteDC and a wine enthusiast, I wanted to make sure you knew about a new winery that opened up about a month ago in Amissville, Virginia (Rappahanock County) called Narmada Winery. Narmada’s grand opening was at the end of November and they offer 8 varieties. When the winery reopens (closed for a few weeks for bottling, etc.), they will have a few more types. The unique thing about Narmada is that the owners, Pandit and Sudha Patil are developing delicious wines that match extremely well with spicier fare, and they will be serving authentic Indian food at the winery, along with the traditional cheese, crackers and meats that other wineries offer. The winery is located on 51 acres of beautiful rolling countryside, with a well-stocked lake and picturesque views from every angle. The tasting room turned out absolutely beautiful and the retail items in the gift shop will be directly from India. Since there are so many wineries in the area as well as in Loudon County, the Indian-theme and matching the wine with spicy food should stand out in the minds of visitors and tourists. Rappahanock County is a beautiful destination place with numerous restaurants, bed and breakfasts, farms, and of course, wineries and there is a real community feel and local support.

The interesting thing is that Sudha is an endodontist (dentist specializing in root canals) and Pandit is an energy consultant (engineer) – they started slowly by growing grapes and selling them to local wineries and have learned the process of making wine from the ground floor, just in time to begin their retirement.

http://www.narmadawinery.com

Could be a good event – Indian food/wine, or a good article for this blog. If you’d like to visit the winery, I can arrange for a free tasting and make sure the Patils give you an extensive tour of the facility.

Thanks!

Comment on Wine: The Food Enhancer by Rocky Slaughter

Rocky Slaughter — Tue, 26 Jan 2010 17:44:42 +0000

We’ll have to see what we can do. Do you have an e-mail address we could contact you at?